Other semi-hard cheeses like Cheddar or Red Leicester melt well and have a slightly crumbly texture. Some popular types of medium-hard cheese like Gouda and Edam are aged in a red rind. As with the hard cheese varieties, the longer they are aged for, the more intense the flavors become. Most firm cheeses are aged between 1 month and 6 months. Nearly all varieties of firm cheese have a good balance of texture, taste, and moisture. Types of hard cheese: Manchego cheese from Spain, Grana-Padano and Gruyère which is a delicious Swiss cheese Types of Firm Cheese (Medium or Semi-Hard Cheese)Ĭheese that has a medium-hard or semi-firm texture includes some of the most popular cheeses in the world. This small serving gives you 33% of your recommended daily intake (RDI) of calcium. serving of hard parmesan cheese contains 7 grams of fat, 10 g of protein, and 336 mg of calcium. This light-yellow hard cheese has been called the “King of Cheeses” and has a strong nutty taste with a slightly gritty texture.Ī 1-oz.
Parmigiano-Reggiano refers to the type of parmesan cheese that comes from the provinces of Parma, Reggio, and Bologna in Italy. Parmesan is one of the most popular types of hard cheeses and is often used in Italian dishes and thinly sliced on Caesar salads.
Here is a short list of different types of hard cheese: Parmesan cheese (Parmigiano-Reggiano) It is also thanks to the aging process that more moisture evaporates and the cheese flavor intensifies as the cheese cylinder hardens.įor healthier options of hard cheeses, look for varieties that are low in fat and sodium. During the aging process, which can last between 2 and 36 months, a thick rind develops on the cheese cylinder. The cheese is then formed into large round cylinder called a truckle. To make hard cheese, most of the whey is drained from the curd. The hard cheese category can be divided into two sub-categories: hard cheeses (such as Grana-Padano or Parmesan), and semi-hard cheeses (such as Cheddar or Gouda). Hard cheese is a very firm cheese that has a low moisture content and rich, deep, sometimes nutty, flavors. Types of Hard Cheese (With Pictures and Names): List of Hard Cheeses In this article, you will learn about the many different types of cheese and which are the healthy options to choose from. It is also good to remember that cheese is a good source of protein, calcium, and other nutrients. However, there are healthy options to choose from when it comes to picking your favorite type of cheese.
Some types of cheese taste mild and buttery whereas some kinds of hard cheese have a sharp, nutty flavors. The list of cheeses includes popular types such as Cheddar, Gouda, and Colby that are enjoyed by millions of people every day.Īlthough all varieties of cheese use common ingredients, the way cheese is processed determines the final texture, taste, and look of the cheese. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. There are many varieties of cheese to choose from. Email Pinterest Facebook Twitter LinkedinĬheese is one of the most popular types of dairy foods on the planet.
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